Innovation for Healthier People and Planet
GreenVenus is focused on accelerating innovation in agriculture with proprietary products and platforms enabling sustainable food production for a growing population.
Our unique platforms include:
Next-generation, non-GMO propagation technology enables production of high-value crops. Every plant matters for sustainable food production.
Speed to market with new (non-GMO) varieties with enhanced consumer appeal and marketable yield
Technologies that accelerate crop hybridization and crop productivity
Adding Value to Our Partners From Farm to Fork
Our innovations target increasing plant performance, reducing food waste, and improve the consumption of fruits and vegetables with enhanced flavor, nutrition, and convenience.
We work with both public and private sector partners to harness biology and develop new, innovative products that create value across the produce supply chain.
Our team has been working with partners to unlock and create value since 2015. As a separate and independent company, GreenVenus is focused and dedicated to realizing the potential of higher-value plants.
Non-GMO plant propagation technology that accelerates speed to market with sustainable and scalable production.
Non-GMO speed breeding technology that accelerates innovation of tastier and healthier food.
Technology that enables acceleration of crop hybridization and crop productivity with an “on-off” switch.
An estimated $3.3 billion worth of lettuce is wasted each year.
Consumers are dissatisfied with poor quality and how long lettuce stays fresh. GreenVenus Lettuce delivers superior eating quality for consumers AND reduces the waste from farm to fork.
GreenVenus Lettuce meets the unmet need with:
Superior eating quality
Superior visual appeal
Less food waste
GreenVenus lettuce is non-GMO
Superior Technology Mix
Proprietary platforms that are synergistic and scalable across multiple crop species.
Proprietary IP Portfolio & Process
Technology validated by several partnerships with top players, both ongoing and under development, along with a substantial IP portfolio with patents and trade secrets.
Steward of Nature
Our technology platforms aim to improve the quality of food while preserving valuable natural ecosystems, decreasing food waste, & improving yields for growers.
World Class Team
Talented team from discovery, development, trials to product launch including plant tissue culture, cell biology, trait discovery, genomics, and production.
Production strategy to partner with preeminent industry players under a licensing structure, while GV’s in-house will remain technology and R&D focused to further develop and deploy next generation technologies.
Untapped & Growing Markets
Food waste is a global problem and presents an opportunity in fruit & vegetable crops. The demand for quality plant-based food is growing: with expanding food segments include avocado, berries, and tomatoes.